As their name suggests, they were tiled in shape. They consisted of flour, water and a little salt and were fried in large pots in olive oil. They ate them for breakfast, accompanying them with petimezi they made themselves, with sugar or honey.
As their name suggests, they were tiled in shape. They consisted of flour, water and a little salt and were fried in large pots in olive oil. They ate them for breakfast, accompanying them with petimezi they made themselves, with sugar or honey.
